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Summer is here, and it’s time to fire up the grill! You’re probably looking for some delicious BBQ ideas to impress your friends and family at your next cookout. With so many options available, it can be overwhelming to decide what to grill.
Don’t worry, we’ve got you covered! We’ve curated a list of mouth-watering dishes from renowned sources like Taste of Home and Ree Drummond. From classic grilled meats to innovative vegetarian options, our collection has something for everyone.
Get ready to elevate your grilling game with our guide to the best summer grilling experiences. Whether you’re a seasoned grill master or a beginner, our recipes will help you create unforgettable memories with your loved ones.
Key Takeaways
- Discover 25 delicious BBQ recipes for your next summer cookout
- Explore a variety of grilling techniques and ideas
- Find inspiration from renowned sources like Taste of Home and Ree Drummond
- Get tips on how to elevate your grilling game
- Impress your friends and family with your newfound grilling skills
Mastering the Art of Summer Grilling
Summer grilling is an art that needs the right tools, techniques, and practice. To improve your outdoor cooking, knowing the basics is key. This makes you a great grill master.
Essential Grilling Tools and Techniques
Having the right grilling tools is vital for a great cookout. You’ll need a good grill, a meat thermometer, and utensils like tongs and spatulas. Learn different grilling techniques like direct and indirect grilling for the perfect char and doneness.
For more grilling tips, check out this resource on BBQ recipes.
Safety Tips for a Perfect Cookout
Safety is always first when summer grilling. Make sure your grill is on a stable, heat-resistant surface. Keep it away from flammable materials. Always follow safety tips like never leaving a lit grill unattended and having a fire extinguisher nearby.
As grilling experts say, “A clean grill is a safe grill.” Regular maintenance and cleaning prevent accidents. This ensures a perfect cookout every time.
Classic Beef BBQ Recipes That Never Disappoint
The world of beef BBQ is vast and delicious. It includes simple grilled steaks and complex, slow-cooked briskets. Beef is a staple at many BBQ gatherings, impressing guests with its flavors and textures.
Juicy Grilled Ribeye Steaks with Herb Butter
Grilled ribeye steaks are a crowd-pleaser, thanks to a compound herb butter. You’ll need high-quality ribeye steaks and a mix of softened butter, herbs like parsley and thyme, and a pinch of garlic.
Preparation Tips
To ensure your ribeye steaks are juicy, bring them to room temperature before grilling. Season them with salt and pepper, then grill over high heat for a nice sear.
Serving Suggestions
Serve your grilled ribeye steaks with a pat of herb butter on top. Let it melt slightly. Offer grilled vegetables or a fresh salad as a side.
Smoky BBQ Beef Brisket
A smoky BBQ beef brisket is a classic dish that requires patience. It yields tender and flavorful results. The key is to cook the brisket low and slow, allowing it to absorb smoky flavors.
Smoking Techniques
To smoke a brisket, use a smoker or a grill with a smoker attachment. Add wood chips like hickory or mesquite for a rich, smoky flavor. Keep the temperature low (around 225°F) and cook for several hours until tender.
Resting and Slicing
After cooking, let the brisket rest for at least 30 minutes before slicing. This makes it even more tender. Slice against the grain for the best texture.
| Recipe | Cooking Time | Servings |
|---|---|---|
| Grilled Ribeye Steaks | 15-20 minutes | 4 |
| Smoky BBQ Brisket | 8-10 hours | 8-10 |
| Grilled Hamburgers | 10-12 minutes | 4-6 |
Grilled Hamburgers with Secret Sauce
Grilled hamburgers are a BBQ favorite, made even better with secret sauce. Use high-quality ground beef and don’t overwork the meat when forming patties.
Meat Selection and Handling
Choose ground beef with a good fat content (around 20%) for juicy burgers. Handle the meat gently to avoid making it dense.
Topping Ideas
Consider topping your burgers with cheese, bacon, caramelized onions, or fresh lettuce and tomato. The possibilities are endless!
By adding these classic beef BBQ recipes to your summer gatherings, you’ll impress your guests. Whether grilling ribeye steaks, smoking brisket, or serving burgers with secret sauce, these dishes will be a hit.
Mouthwatering Pork BBQ Recipes
Pork BBQ recipes are a must for summer grilling. Pork is versatile and perfect for BBQ lovers.
Fall-Off-The-Bone BBQ Ribs
BBQ ribs are a summer classic. To get them tender, use the right techniques.
Dry Rub Options
A good dry rub can make your ribs amazing. Mix spices like paprika, brown sugar, garlic powder, and chili powder. Try different mixes to find your favorite.
Slow Cooking Method
Slow cooking makes ribs tender. Cook them low and slow over indirect heat. Use wood chips like hickory or apple for smoky flavor.
Grilled Pork Tenderloin with Apple Glaze
Grilled pork tenderloin is lean and tasty. An apple glaze adds a sweet and tangy touch.
Temperature Guide
Use a meat thermometer for perfect pork tenderloin. The internal temperature should be 145°F (63°C) for medium-rare.
Resting Period
Let the tenderloin rest after grilling. This makes the meat tender and juicy.
Bacon-Wrapped Pork Medallions
Bacon-wrapped pork medallions are a rich BBQ treat. The bacon adds smoky, savory flavor.
Preparation Steps
Season the pork medallions first. Then, wrap each with bacon, securing with a toothpick if needed.
Grilling Time
Grill the medallions over medium-high heat. Cook until the bacon is crispy and the pork is done. Watch them to avoid burning.
The Best BBQ Recipes for Chicken Lovers
Chicken is a hit at BBQs, and we’re excited to share our favorite chicken BBQ recipes. These recipes offer a range of flavors, from sweet and savory to spicy. They’re sure to make your grilling sessions unforgettable.
Honey Garlic Grilled Chicken Thighs
Honey garlic grilled chicken thighs are a mix of sweet and savory. The honey, garlic, and herbs in the marinade flavor the chicken. They also caramelize beautifully on the grill.
Marinade Instructions
To make the marinade, mix honey, minced garlic, olive oil, and herbs like thyme or rosemary. Place chicken thighs in a large zip-top bag. Pour in the marinade and refrigerate for at least 2 hours or overnight.
Cooking Temperature
Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting excess liquid drip off. Grill the chicken thighs for 6-7 minutes per side. They should reach an internal temperature of 165°F.
Lemon Herb BBQ Chicken Breasts
Lemon herb BBQ chicken breasts add a refreshing twist to BBQ. The lemon’s brightness pairs well with herbs like parsley and dill, creating a delightful flavor.
Preventing Dryness
To avoid dry chicken, don’t overcook it. Use a meat thermometer to check for doneness. Brushing with olive oil or a yogurt-based marinade helps keep it moist.
Flavor Variations
Try different herbs and citrus fruits for unique flavors. Swap lemon for lime or orange, and use basil or cilantro for a twist.
Spicy BBQ Chicken Wings
Spicy BBQ chicken wings are a hit at gatherings. The secret is finding the right balance of spice and sauce.
Sauce Options
Choose from buffalo-style hot sauce to sweeter BBQ sauce. Add red pepper flakes or diced jalapeños for extra heat.
Direct vs. Indirect Heat
For crispy skin, grill wings over direct heat. Use a mix of direct and indirect heat to prevent burning. Finish over lower heat to cook them through.
| Recipe | Main Flavor Profile | Cooking Time |
|---|---|---|
| Honey Garlic Grilled Chicken Thighs | Sweet and Savory | 15-20 minutes |
| Lemon Herb BBQ Chicken Breasts | Refreshing and Herby | 12-15 minutes |
| Spicy BBQ Chicken Wings | Spicy and Tangy | 20-25 minutes |
Seafood BBQ Recipes to Impress Your Guests
Seafood can be a great addition to your BBQ. It brings a variety of flavors and textures that your guests will love.
Grilled Garlic Butter Shrimp Skewers
Grilled garlic butter shrimp skewers are easy yet impressive. You’ll need large shrimp, garlic, butter, lemon juice, and herbs.
Skewer Preparation
Thread shrimp onto skewers, leaving space between each. Brush with melted butter, garlic, and lemon juice.
Cooking Time
Grill over medium-high heat for 2-3 minutes per side. Shrimp should be pink and cooked through.
Cedar Plank Salmon with Dill Sauce
Cedar plank salmon is moist and flavorful. The cedar adds smoky flavor, while dill sauce adds tanginess.
Plank Soaking
Soak the cedar plank in water for 30 minutes. This prevents it from catching fire.
Doneness Indicators
The salmon is done when it flakes easily. Serve with a dill sauce of sour cream, dill, and lemon juice.
| Seafood | Grilling Time | Doneness Indicator |
|---|---|---|
| Shrimp | 2-3 minutes per side | Pink and cooked through |
| Salmon | 4-6 minutes per side | Flakes easily with a fork |
| Mahi-Mahi | 4-5 minutes per side | Firm to the touch and opaque |
Grilled Lemon Pepper Mahi-Mahi
Grilled lemon pepper mahi-mahi is light and flavorful. You’ll need mahi-mahi fillets, lemon pepper, and fresh lemon juice.
Fish Selection
Choose fresh mahi-mahi for the best taste and texture.
Grilling Technique
Grill over medium heat, skin side down if it has skin. Season with lemon pepper and serve with lemon juice.
Vegetarian BBQ Options Everyone Will Love
This summer, make your BBQ better with these tasty vegetarian dishes. They’re perfect for vegetarians or anyone wanting to try something new. These recipes will surely impress your guests.
Grilled Portobello Mushroom Burgers
Grilled portobello mushroom burgers are a dream for vegetarians. They’re filling, tasty, and can be made in many ways.
Marinade Options
For a tasty marinade, mix olive oil, balsamic vinegar, garlic, and herbs like thyme and rosemary. Let the mushrooms soak in it for at least 30 minutes. This lets the flavors really get in.
Topping Ideas
Put different things on your mushroom burgers, like:
- Caramelized onions
- Roasted bell peppers
- Melted mozzarella cheese
- Fresh lettuce and tomato
Smoky BBQ Vegetable Skewers
Smoky BBQ vegetable skewers add color and taste to any BBQ. They’re simple to make and you can pick your favorite veggies.
Vegetable Selection
Pick a mix of veggies, like cherry tomatoes, mushrooms, bell peppers, onions, and zucchini. Brush them with olive oil and season with salt, pepper, and herbs.
Skewer Assembly
Put the veggies on skewers, leaving space between each one. Grill over medium heat, turning them now and then, until they’re tender and slightly charred.
Grilled Halloumi Cheese with Herbs
Grilled halloumi cheese is a classic from Cyprus. It’s a firm, salty cheese that grills well and goes great with fresh herbs.
Cheese Preparation
Cut the halloumi cheese into thick pieces. Brush them with olive oil and grill over medium heat until they’re golden on both sides.
Serving Suggestions
Put the grilled halloumi cheese on a plate with fresh herbs like mint or parsley. You can also add a bit of honey or lemon juice for extra taste.
These vegetarian BBQ dishes will be a hit at your next event. With a bit of creativity, you can make dishes that are both delicious and memorable.
Delicious BBQ Side Dishes
Discover the perfect BBQ side dishes to round out your meal. From classic grilled corn to innovative potato recipes, these delicious accompaniments will elevate your grilling game. They’re sure to impress your guests.
Grilled Corn on the Cob with Herb Butter
Grilled corn on the cob is a summer staple. Slather it with herb butter to make it even more delicious.
Husking Methods
There are two main methods for husking corn. You can remove the husk entirely or leave it on while grilling. Both methods have their advantages.
- Removing the husk allows for more even charring.
- Leaving the husk on helps retain moisture.
Flavor Variations
Experiment with different flavors by adding various herbs and spices to your herb butter.
- Mix in some chopped fresh parsley or cilantro for a fresh taste.
- Add a sprinkle of paprika for a smoky flavor.
Foil-Packet Garlic Parmesan Potatoes
Foil-packet potatoes are a simple yet impressive side dish. The key is in the preparation.
Potato Selection
Choose potatoes that are high in starch, like Russet potatoes, for the best results.
Packet Assembly
Assemble your foil packets by layering sliced potatoes, garlic, and Parmesan cheese, then drizzle with olive oil.
- Slice the potatoes thinly for even cooking.
- Don’t overcrowd the packet to ensure potatoes cook properly.
Grilled Asparagus with Lemon Zest
Grilled asparagus is a light and refreshing side dish perfect for spring and summer BBQs.
Preparation Steps
Prepare your asparagus by trimming the ends and tossing with olive oil, salt, and pepper.
Cooking Time
Grill the asparagus over medium heat until tender, about 3-5 minutes per side. Finish with a sprinkle of lemon zest.
- Brush the asparagus with olive oil to prevent drying out.
- Use a lemon zester to get the finest zest possible.
These BBQ side dishes offer a variety of flavors and textures to complement your grilled main courses. Whether you’re grilling corn, potatoes, or asparagus, these recipes are sure to be a hit at your next BBQ.
Unique BBQ Recipes from Around the World
From Seoul to Buenos Aires, unique BBQ recipes are waiting to be discovered. BBQ is a universal language that brings people together. In this section, we’ll explore three mouth-watering BBQ recipes that will take your taste buds on a journey.
Korean BBQ Beef Short Ribs (Galbi)
Korean BBQ is known for its bold flavors and meticulous preparation. Galbi, or Korean BBQ beef short ribs, is a favorite dish. It showcases the harmony of sweet and savory flavors.
Marinade Ingredients
The marinade is key for tender and flavorful Galbi. It includes soy sauce, sugar, garlic, ginger, and sesame oil. For an authentic touch, add Korean chili flakes (gochugaru) for a spicy kick.
Grilling Technique
Grilling Galbi needs a hot grill and quick cooking. This achieves a perfect caramelized exterior while keeping the inside tender. Traditionally, it’s grilled over charcoal, but a gas grill works well too.
Argentinian Chimichurri Grilled Steak
Argentinian BBQ focuses on quality meat and simple preparation. Chimichurri sauce is a staple, adding a fresh and zesty flavor to grilled steaks.
Sauce Preparation
Chimichurri sauce is made with parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. It’s great as a marinade or dipping sauce.
Meat Selection
For authentic Argentinian BBQ, choose high-quality beef like ribeye or strip loin. The key is to grill it to the right doneness, so it’s tender and juicy.
Thai Grilled Chicken with Lemongrass
Thai cuisine is famous for its aromatic flavors, and lemongrass is a key player in BBQ. Thai grilled chicken with lemongrass is a popular street food. It combines the brightness of lemongrass with the richness of chicken.
Authentic Flavors
The marinade for Thai grilled chicken includes lemongrass, garlic, fish sauce, lime juice, and chili peppers. This blend creates a complex and aromatic flavor profile that’s both savory and slightly spicy.
Serving Options
Serve Thai grilled chicken with steamed jasmine rice and fresh vegetables for a complete meal. You can also wrap it in a tortilla or serve it in a larger salad.
These unique BBQ recipes from around the world add variety to your grilling repertoire. They bring international flavors to your backyard. Whether you’re craving the spicy kick of Korean Galbi, the freshness of Argentinian Chimichurri, or the aromatic flavors of Thai lemongrass chicken, there’s a global BBQ recipe waiting for you.
Quick and Easy BBQ Recipes for Weeknight Grilling
Make your weeknights better with these fast, tasty BBQ recipes. You don’t have to give up flavor or quality, even when you’re busy. These quick recipes let you enjoy a great meal without spending hours cooking.
15-Minute Grilled Chicken Fajitas
Grilled chicken fajitas are perfect for quick weeknight meals. Use pre-cut bell peppers and onions, or pre-marinated chicken to save time. Grill everything for 5-7 minutes on each side, then serve with warm tortillas.
Preparation Shortcuts
Save time by using pre-cut veggies or marinating chicken ahead. Prep your toppings like sour cream and salsa early too.
Serving Ideas
Add toppings like cheese, tomatoes, and cilantro to your fajitas. Try Mexican street corn or grilled potatoes for a complete meal.
Simple Grilled Sausage and Peppers
Grilled sausage and peppers is a quick, easy recipe for weeknights. Pick your favorite sausage, like pork or chorizo, and grill with peppers and onions.
Sausage Selection
Choose pre-cooked sausages or ones that cook fast, like smoked or Italian sausage.
Cooking Method
Grill sausages over medium-high heat for 5-7 minutes on each side. Serve with peppers and onions. Add crusty bread or rice for extra flavor.
Quick Grilled Fish Tacos
For a light, refreshing meal, try grilled fish tacos. Use firm fish like tilapia or mahi-mahi, and marinate in lime juice and spices.
Fish Options
Pick a sustainable fish you like. Tilapia and mahi-mahi are mild and cook fast.
Toppings and Assembly
Top your tacos with tomatoes, lettuce, avocado, and lime juice. Serve with warm tortillas and your favorite salsa or hot sauce.
These quick BBQ recipes make weeknight dinners easy and delicious. Whether you want chicken fajitas, sausage and peppers, or fish tacos, there’s something for everyone.
Crowd-Pleasing BBQ Sandwiches
BBQ sandwiches are a crowd-pleaser with their rich flavors and versatility. They’re perfect for a backyard cookout or a casual picnic. Here, we’ll explore three delicious BBQ sandwich recipes that will impress your guests.
Ultimate Pulled Pork Sandwiches
Pulled pork sandwiches are a BBQ favorite. The tender pork is covered in tangy BBQ sauce, all on a soft bun. To make the ultimate pulled pork, mastering the slow cooking method is key.
Slow Cooking Method
Slow cooking makes the pork tender and fall-apart. You can find many pork shoulder recipes online. They guide you through slow cooking in a crockpot or oven for hours.
Slaw Options
No pulled pork sandwich is complete without a refreshing slaw. You can choose a classic coleslaw or a tangier vinegar-based slaw.
Grilled Chicken Club Sandwiches
Grilled chicken club sandwiches are a lighter BBQ option. They feature grilled chicken, crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise between toasted bread.
Bread Selection
The bread is essential for a great club sandwich. Opt for a hearty, slightly sweet bread like brioche or ciabatta.
Assembly Tips
To make the perfect grilled chicken club, start with mayonnaise on the bread. Add a layer of grilled chicken, bacon, lettuce, and tomato. Repeat the layers, finishing with a third slice of bread on top.
BBQ Beef Brisket Sandwiches
BBQ beef brisket sandwiches are hearty. Thinly sliced brisket, topped with BBQ sauce, makes for a satisfying meal.
Meat Preparation
The key to great brisket is preparation. A dry rub or marinade adds flavor, while slow cooking makes it tender and juicy.
Sauce Pairings
The right BBQ sauce can elevate your brisket sandwich. Try a classic BBQ sauce or something spicier for a kick.
| BBQ Sandwich | Main Ingredients | Prep Time |
|---|---|---|
| Ultimate Pulled Pork | Pork Shoulder, BBQ Sauce, Buns | 8 hours |
| Grilled Chicken Club | Chicken Breast, Bacon, Lettuce, Tomato, Mayonnaise | 30 minutes |
| BBQ Beef Brisket | Beef Brisket, BBQ Sauce, Buns | 6 hours |
“The art of BBQ is not just about the food; it’s about the experience, the company, and the memories you create around the grill.”
Sweet Treats from the Grill
Elevate your BBQ game with these mouth-watering grilled desserts. Grilled desserts offer a unique way to end a meal. They combine the sweetness of your favorite treats with the smoky flavor of the grill.
Grilled Peaches with Cinnamon and Ice Cream
Grilled peaches are a simple yet impressive dessert. You’ll need ripe peaches, cinnamon, and your favorite ice cream.
Fruit Selection
Choose ripe but firm peaches for grilling. The ripeness will ensure they’re sweet. Their firmness will help them hold up to the heat.
Grilling Time
Grill peach halves over medium heat for about 2-3 minutes per side. They should have nice grill marks and be slightly softened. Serve with a sprinkle of cinnamon and a scoop of ice cream. You can also explore variations like the grilled peach salad for a different twist.
Chocolate Banana Foil Packets
Another delightful grilled dessert is the chocolate banana foil packet. This treat is easy to make and always a crowd-pleaser.
Ingredient Options
You can customize your foil packets with various ingredients. Common additions include marshmallows, nuts, and different types of chocolate.
Cooking Method
To make, slice a banana lengthwise, fill with your chosen ingredients (like chocolate chips), and wrap in foil. Grill over medium heat for about 5 minutes, turning occasionally, until the chocolate is melted and the banana is warm.
| Dessert | Main Ingredients | Grilling Time |
|---|---|---|
| Grilled Peaches with Cinnamon and Ice Cream | Peaches, Cinnamon, Ice Cream | 2-3 minutes per side |
| Chocolate Banana Foil Packets | Bananas, Chocolate, Marshmallows (optional) | 5 minutes, turning occasionally |
BBQ Marinades and Sauces to Elevate Your Grilling
Want to make your grilled dishes amazing? Our guide to the best BBQ marinades and sauces is here. Whether you’re a pro or just starting, the right mix can change your grilled meats’ flavor and tenderness.
Classic BBQ Sauce from Scratch
Creating your own BBQ sauce lets you tailor the taste. A classic mix includes ketchup, vinegar, brown sugar, and spices. Start with 1 cup of ketchup, 1/2 cup of apple cider vinegar, 2 tablespoons of brown sugar, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and salt and pepper. Simmer it over medium heat for about 5 minutes until it thickens.
“The best BBQ sauce is one that’s made with love and a willingness to experiment with different flavors.”
Versatile Marinades for Any Meat
A good marinade tenderizes and flavors your meat for grilling. Use olive oil, lemon juice, garlic, and herbs for a versatile marinade. Mix 1/2 cup of olive oil, 1/4 cup of lemon juice, 2 cloves of garlic, and 1 tablespoon of rosemary. Pour it over your meat in a zip-top bag and refrigerate for 2 hours or overnight.
Regional BBQ Sauce Variations
BBQ sauces vary by region, showing local tastes and traditions. Kansas City sauce is thick and sweet, while Carolina sauce is tangy and thin. Try these regional styles to spice up your grilling. Here’s a look at some popular regional BBQ sauce styles:
| Region | Characteristics | Key Ingredients |
|---|---|---|
| Kansas City | Thick, sweet, and tangy | Tomato sauce, molasses, brown sugar |
| Carolina | Vinegar-based, thin, and tangy | Apple cider vinegar, water, spices |
| Memphis | Tangy and slightly sweet | Tomato sauce, vinegar, spices |
Conclusion: Making Your Summer BBQ Memorable
With these 25 best BBQ recipes and grilling tips, you’re ready to make a memorable summer BBQ. You have everything from classic beef and pork to unique international dishes and tasty sides. This guide will help you make your summer BBQ unforgettable.
To make your BBQ special, try different marinades and sauces. Pair your grilled meats with the delicious sides and treats from this article. This will impress your guests and make your BBQ memorable.
Whether you’re an expert or a beginner, the most important thing is to have fun and be creative. So, fire up your grill, invite your friends and family, and get ready for unforgettable memories at your summer BBQ.
